No roux white sauce (v)

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No roux white sauce (v)

Postby mike » Mon Jul 06, 2009 8:39 pm

White sauce
1 pint milk
4 tbsp plain flour
1/2 oz butter (1/4" off a block)
1 mozzarella ball
1 tsp english mustard

Put the milk and flour into a saucepan. Whisk until the lumps have disappeared. Add the butter and put on a medium heat.

Keep whisking until the sauce comes to a simmer, and turn down the heat.

Add the mozzarella and keep whisking until melted.

Add the mustard.
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