Ginger Hollows........Biccies.

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Ginger Hollows........Biccies.

Postby mrs moseley » Fri Aug 21, 2009 9:49 pm

4oz marg.
12ozs castor sugar.
1 lge egg.
9ozs SR flour.
2 level tsp dried ginger.

Cream the marg & sugar, add the egg. Stir in flour & ginger sieved together.Knead lightly. Take pieces about the size of a walnut & roll into balls. Place well apart on a baking tray. (I use the non stick parchment). Bake at 300deg F 150deg C for about 25 mins.
If you have a fan oven the heat will be 10% lower.
mrs moseley
 
Posts: 73
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Re: Ginger Hollows........Biccies.

Postby Obvious Pseudonym » Thu Aug 27, 2009 2:10 pm

At first glance I saw that title as Ginger Hollows... Bitches!
Obvious Pseudonym
 
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Re: Ginger Hollows........Biccies.

Postby mrs moseley » Fri Sep 04, 2009 11:40 am

You can call them that if you like..........I call em a lot worse if I get it wrong LOL :D
mrs moseley
 
Posts: 73
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